Antica fabbrica del dolce nuorese

Since 1885

The company was founded in 1885 by an ingenious craftsman, Battista Guiso, a famous Nuorese pastry chef, who patented an original recipe for the oldest and most
characteristic dessert of the province with the name “Aranciata nuorese”: S’Aranzada, becoming famous beyond the borders of the island offering the delicious sweets of golden threads with an intense orange scent on the tables during the holidays, in original wooden and cardboard boxes.

 

Prizes and tradition

Already in the early 1900s, it obtained coveted awards in important international exhibitions (gold medal with Diploma of Honor in Paris, Cannes and Marseille) and included among its customers the Savoy house (of which it was the official supplier), and the Family Royal English.

In 1971 the Bonamici family receives the legacy handed down from generations, preserving the same authenticity through time.

The delicious desserts, sought after protagonists on the tables during the holidays, represent a versatile solution both as a dessert, and in combination and decoration of other sweet and savoury dishes.

The production, strictly free of preservatives and naturally free of gluten, lactose and allergens, is guaranteed by manual procedures through the use of specialized tools.

The shelf life is guaranteed for 12 months.

The original recipe with an unmistakable flavor, orange peel in thin threads cooked slowly in honey and enriched by a shower of almond sticks.

40% orange zest, 40% honey, 20% almonds, naturally gluten-free, lactose-free and without added preservatives. Thanks to the natural preservative action of oney, if kept in a cool and dry place it
lasts over a year.

Packaging:

400g pie
Cakes of about 13.5 g each packaged individually in boxes of:
90 pieces (Luxe Gift)
15 pieces (Taste)
72 pieces (Mono)

Soft ground orange peel and almonds, slowly cooked in honey. A decorative combination initially conceived for catering and professional pastry, it is now also available for the most creative
gourmands, to be enjoyed on cakes, ice cream, ricotta, yogurt, puddings and emifreddo, or combined with savoury recipes for those who love to experiment.

40% orange zest, 40% honey, 20% almonds, naturally gluten-free, lactose-free and without added preservatives. Thanks to the natural preservative action of honey, if kept in a cool and dry place it
lasts over a year.

Packaging:

Trade of 1,500 gr.
350g party.
Gourmet of 150 gr.

The recipe for those who want an energy refill with a lighter taste or for those who are sensitive to dried fruit: orange peel in thin threads cooked slowly in honey.

50% orange peel and 50% honey, naturally free of gluten, lactose, allergens and without added preservatives. Thanks to the natural preservative action of honey, if kept in a cool and dry place it lasts over a year.

Packaging:

400g pie
Cakes of about 13.5 g each packa-
ged individually in boxes of:
90 pieces (Luxe Gift)
15 pieces (Taste)
72 pieces (Mono)

For those who want an energy refill with a lighter taste or for those who are sensitive to dried fruit: soft ground orange peel slowly cooked in honey. Decorative combination for catering and professional confectionery now available also for the most creative
gourmands, to be enjoyed on cakes, ice cream, ricotta, yogurt, puddings and semifreddo.

50% orange peel and 50% honey, naturally free of gluten, lactose, allergens and without added preservatives. Thanks to the natural preservative action of honey, if kept in a cool and dry place it lasts over a year.

Packaging

Trade of 1,500 gr.
350g party.
Gourmet of 150 gr.

Contacts

 

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