Cantina di Dorgali

Since 1953

In 1953, on the east coast of Sardinia, a group of Dorgali farmers founded Cantina Dorgali. It currently has 220 members (women and men), who cultivate around 650 hectares of vineyards from which more than 1,500,000 bottles of wine are produced per year. The Dorgali Winery has been among the most important realities in the Sardinian wine world for over 60 years.

 

The village of Cala Gonone is the pulsating center of the Dorgali tourist economy and goes well with the agro-pastoral and artisan nature of Dorgali. Fixed destination for climbing and diving enthusiasts from all over Europe and a reason for holidays for lovers of nature and the beautiful sea in general.

Tradition and innovation

Tradition and different geological and climatic peculiarities of the territory have given rise to the so-called Classic area of Cannonau. This variety is, to date, the most widely cultivated grape variety in Sardinia in general and in the Dorgali area in particular.

The philosophy of pure wines is found in all our reds and whites and finds a “derogation” only in the IGT Isola dei Nuraghi, a blend of Cannonau and other vines, able to express levels of absolute quality comparable to the most famous wines in the world.

The improvement changes start from the vineyard, through a different culture and production culture, focusing on low yields per vine and planning all the processes until the harvest.

This variety is, to date, the most widely cultivated grape variety in Sardinia in general and in the Dorgali area in particular. The philosophy of pure wines is found in all our reds and whites and finds a “derogation” only in the IGT Isola dei Nuraghi, a blend of Cannonau and other vines, capable of expressing levels of absolute quality comparable to the most famous wines in the world .

The improvement changes start from the vineyard, through a different culture and production culture, focusing on low yields per vine and planning all the processes until the harvest.

In the cellar then, the technologies are not sophisticated, but adequate to the need to enhance the varietal characteristics of the cannonau and of the other indigenous vines present in the territory.

Filieri
Grappa di Cannonau

INFO
Aged in barrique
Selection from the pomace of the best Cannonau grapes, expertly distilled in copper stills, this grappa is obtained which after aging in small oak barrels, takes on an amber color, keeping intact the aromas of the grapes of origin.

Ardia
Grappa di Cannonau

INFO
Finest distillation of the best pomace of Cannonau grapes. It retains the aromas which are enhanced by a wise distillation in small copper stills.

HORTOS
Isola dei Nuraghi IGT

INFO
Production area
Vineyards of the winemakers of the Cantina Dorgali.
Altitude
400 meters above sea level
Variety
Autochthonous grapes and Syrah
Form of breeding
Sapling and cord
processing
Steel and conical vats.
Aging
2 years in tonneau / barrique.
Refinement
In bottle for 10-12 months.
Color: Intense ruby ​​red, with violet nail; very clear.
Perfume: Intense; fresh and fragrant; there are pleasant notes of ripe red fruit, jam, and spices.
Taste: Dry, with great body and thickness; balanced tannins and in perfect harmony with fresh acidity; fruity and jam notes also emerge on the palate, with slight vegetal nuances; very persistent and clean finish.

D 53
Cannonau di Sardegna DOC

INFO
Classic
Production area
Agro of Dorgali.
Altitude
450 meters above sea level
Variety
Cannonau grapes
Form of breeding
Sapling and spurred cordon
processing
Steel and conical vats.
Aging
2 years
Refinement
In bottle for 6 months.
Color: Intense ruby ​​with garnet reflections.
Nose: Intense and elegant bouquet. The hints of red fruit are confused with those of small black fruits with balsamic notes and a well-penetrated spiciness.
Taste: It is a warm, full wine, with a well balanced structure and a very defined flavor. The finish is long and persistent.

Fùili
Isola dei Nuraghi IGT

INFO
Production area
Oddoene and Isalle
Altitude
300-400 m above sea level
Variety
70% autochthonous grapes, 10% Merlot, 10% Syrah, 10% Cabernet.
Form of breeding
Sapling for native vines, spurred cordon for other varieties.
processing
Steel and conical vats.
Aging
2 years tonneau / barrique / 6 months in wooden vats.
Refinement
In bottle for 10-12 months.
Color: Intense ruby ​​with a light violet nail.
Nose: Intense and broad with notes of ripe fruit in particular jam and jam. Light notes of spices and minerals.
Taste: Soft and warm with a good balanced acid-tannic presence.

Nùrule
Cannonau di Sardegna DOC

INFO
Reserve
Production area
Vineyards of Isalle.
Altitude
350 meters above sea level
Variety
Cannonau grapes
Form of breeding
Guyot and sapling.
processing
Fermentation and maceration in conical wooden barrels for about 20-22 days. with malolactic fermentation in barriques.
Aging
In barriques for 12 months.
Refinement
In bottle for 6 months.
Color: very intense ruby ​​with violet reflections; brilliant.
Perfume: Wide and persistent with notes of red fruit, vegetables and also spicy.
Taste: Warm, full-bodied and full-bodied; with great structure and concentration; soft and rightly tannic. Persistent and clean finish.

Icorè
Cannonau di Sardegna DOC

INFO
Production area
Vineyards of Isalle.
Altitude
350 meters above sea level
Variety
Cannonau grapes
Form of breeding
Spurred cordon.
processing
Fermentation and maceration in truncated cone-shaped containers in wood and steel for 15 – 20 days.
Aging
Barriques for 3 months and concrete tanks for 3 months.
Refinement
In bottle for 3 months.
Color: Intense red with violet reflections. Brilliant.
Nose: Intense and persistent with mineral, vegetable sage and geraniol floral notes.
Taste: Dry and warm, full and soft with a slight tannic perception; long and clean finish.

Filieri Rosè
Cannonau di Sardegna DOC

INFO
Rosato
Production area
Agro in the locality of Filieri.
Altitude
300 – 450 m.s.l.m.
Variety
Cannonau grapes
Form of breeding
Guyot and spurred cordon
processing
Pressing, destemming and contact with the skins for 5-6 hours, separation of the must and fermentation in steel at 18 degrees
Refinement
Cement tank plus 1 month in bottle
Color: pink with shades of lilac.
Bouquet: Subtle and persistent with fruity notes of apple and cherries
Taste: Dry and fresh, slightly petillant, with good aromatic persistence.

Filine
Vermentino di Sardegna DOC

INFO
Production area
Vineyards of the winegrowers of the Cantina Dorgali.
Altitude
350 meters above sea level
Variety
Vermentino
Form of breeding
Guyot
processing
Fermentation at controlled temperature between 16-18 degrees C.
Refinement
Concrete tank plus one month in bottle.
Color: Straw yellow with greenish reflections, brilliant.
Nose: Large, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit.
Taste: Warm and soft, with balanced presence of acidity which gives it greater shelf life.

Icorè
Cannonau di Sardegna DOC

INFO
Production area
Isalle vineyard.
Altitude
200 meters above sea level
Variety
Autochthonous grapes
Form of breeding
Spurred cordon
processing
Conferment in boxes, pressing and fermentation at controlled temperature with a one-month stay on the lees. Followed by autoclave refermentation with the Charmat method.
Refinement
Two months on the lees in an autoclave and 5 months in the bottle.
Color: It is bestowed with a beautiful and persistent thick and compact foam crown and with a fine and continuous perlage; the color, bright pale pink, recalls the tone of the French rose bud.
Aroma: On the nose, it gives chypre notes, hints of warm bread crust and light notes of small red fruits with elegant and delicate tones.
Taste: The gustatory impact is dry, fresh, full of flavor and pleasant salinity. These characteristics, which blend well with the taste-olfactory confirmation, make Rosa and Luna a fine and elegant sparkling wine.

Vinìola
Cannonau di Sardegna DOC

INFO
Reserve
Production area
Vineyards in the Isalle area
Altitude
300-450 m above sea level
Variety
Cannonau grapes
Form of breeding
Guyot and sapling.
processing
Fermentation and maceration in conical wooden barrels for about 20-22 days. malolactic fermentation in barriques.
Aging
2 years – 1 year tonneau / barrique.
Refinement
In bottle for 6 months.
Color: Intense ruby ​​red with a light violet nail; clear.
Nose: Of considerable intensity and breadth where aromas of blackberry jam, vegetal and slightly balsamic notes emerge.
Taste: Dry and soft with a pleasant fruit return; excellent structure and well-expressed tannins, warm and enveloping with a long and clean finish.

Norìolo
Isola dei Nuraghi IGT

INFO
Production area
Oddoene
Altitude
300 meters above sea level
Variety
80% Autochthonous grapes 20% Cabernet.
Form of breeding
Spurred cordon
processing
Fermentation in truncated cone-shaped wooden containers for 20-25 days, malolactic fermentation in barriques.
Aging
6 months in second passage barriques, 8 months in cement tanks.
Refinement
In bottle for 6 months.
Color: Ruby red with light purplish fingernail, limpid.
Bouquet: Wide and intense, with medium-long persistence; there is the ripe blackberry fruit, with notes of amarasca and also spicy.
Taste: Dry, warm and soft; it has a full and consistent body with well-polished tannins which give it finesse and elegance; long taste-olfactory persistence.

Bardia
Isola dei Nuraghi IGT

INFO
Without added sulphites
Production area
Vineyards of Isalle.
Altitude
150 meters above sea level
Variety
Autochthonous grapes
Form of breeding
o Spurred cordon
processing
Maceration and cold prefermentation.
Color: Intense ruby ​​red. Clear.
Nose: Very intense fruity.
Taste: Fresh, savory with a slightly tannic finish.

Vigna di Isalle
Cannonau di Sardegna DOC

INFO
Production area
Vineyards in the Isalle area
Altitude
300-400 m above sea level
Variety
Cannonau grapes
Form of breeding
Spurred cordon
processing
Steel and wooden truncated cone containers.
Aging
1 years
Refinement
In bottle for 3-4 months.
Color: Deep ruby, with a light violet, bright nail.
Perfume: Wide and intense bouquet, where aromas of ripe fruit, notes of jam, coffee and even minerals emerge.
Taste: Full and soft, with velvety and well harmonized tannins; the finish is long and fruity.

Santa Caterina
Isola dei Nuraghi IGT

INFO
Production area
Vineyards of the winemakers of the Cantina Dorgali.
Altitude
200 – 500 meters above sea level
Variety
Autochthonous grapes
Form of breeding
Guyot, spurred cordon and sapling
processing
Carbonic maceration on 100% of the product.
Refinement
One month in steel
Color: Intense ruby ​​red with purple fingernail; very clear.
Nose: Intense fruity with hints of cherry, raspberry and small red berry fruits.
Taste: Soft, round with a hint of sweetness and a slight effervescence.

 Filieri Rosso
Cannonau di Sardegna DOC

INFO
Production area
Vineyards of Filieri and Oddoene
Altitude
300 – 350 m above sea level
Variety
Cannonau
Form of breeding
Guyot and sapling
processing
Fermentation in steel for 15-20 days.
Refinement
One month in large French oak barrels, 6 months in cement tanks plus one month in bottle.
Color: Ruby with purplish fingernail.
Nose: Intense and persistent, broad bouquet with slightly vanilla and ripe fruit notes.
Taste: Dry and fresh, pleasantly soft with round and balanced tannins. Long persistence olfactory taste.

Filieri Rosato
Cannonau di Sardegna DOC

INFO
Rosato
Production area
Agro in the locality of Filieri.
Altitude
300 – 450 m.s.l.m.
Variety
Cannonau grapes
Form of breeding
Guyot and spurred cordon
processing
Pressing, destemming and contact with the skins for 5-6 hours, separation of the must and fermentation in steel at 18 degrees
Refinement
Cement tank plus 1 month in bottle
Color: pink with shades of lilac.
Bouquet: Subtle and persistent with fruity notes of apple and cherries
Taste: Dry and fresh, slightly petillant, with good aromatic persistence

Isalle
Vermentino di Sardegna DOC

INFO
Production area
Vineyards in the Isalle area.
Altitude
350 meters above sea level
Variety
Vermentino
Form of breeding
Guyot
processing
Fermentation at controlled temperature between 16/18 degrees C.
Refinement
Concrete tanks plus 1 month in bottle.
Color: Straw yellow with greenish reflections, brilliant.
Nose: Wide, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit.
Taste: Warm and soft, with balanced presence of acidity which gives it greater shelf life.

Calaluna
Vermentino di Sardegna DOC

INFO
Production area
Vineyards of the winemakers of the Cantina Dorgali.
Altitude
350/500 m above sea level
Variety
Vermentino
Form of breeding
Guyot, sapling and spurred cordon
processing
Fermentation in steel at controlled temperature
Refinement
In cement tanks plus 1 month in the bottle
Color: Light straw yellow with greenish reflections, bright.
Nose: Delicate and continuous with a prevalence of fruity and floral notes.
Taste: Soft and velvety, with a pleasant perception of acidity which makes it fresh and elegant.

Nues Extra dry
Vino spumante

INFO
Production area
Isalle vineyard
Altitude
200 Mt s.l.m.
Variety
Autochthonous grapes
Form of breeding
Spurred cordon and Guyot
processing
Harvesting in small houses with pressing and fermentation at controlled temperature. Subsequently refermentation in autoclave with the Charmat method.
Refinement
2 months on the lees in an autoclave and 5 months in the bottle.
Color: It is given to the eye with a beautiful and persistent crown of thick and compact foam and with a fine and continuous perlage; the color, bright pale pink, recalls the tone of the French rose bud.
Aroma: On the nose, it gives chypre notes, hints of warm bread crust and light notes of small red fruits with elegant and delicate tones.
Taste: Dry, fresh, full of flavor and pleasant salinity. These characteristics, enriched by a slight presence of residual sugar, give a very light and pleasant sweet vein.

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